Rabbit meat is tender, soft fiber, and taste delicious. Bone in rabbits is thinner, delicate flesh, and short fiber so easy to chew. Rabbit meat has some health benefits:
Rabbit meat curing excessive dizziness, increased stamina, and rabbit brain can fertilize a woman's womb. Rabbit meat efficacious to cure asthma. Ketotifen content in rabbit meat to be an alternative for people with asthma.
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