Research: Pineapple Enzyme Kills Cancer Without Killing You

'How then, can something as innocuous as the enzyme from the stem/core of a pineapple be superior to a drug that millions of cancers patients over the past 40 years have placed their hopes of recovery on, as well as exchanging billions of dollars for?

There is a well-known effect associated with a wide range of natural compounds called “selective cytotoxicity,” whereby they are able to induce programmed cell death (the graceful self-disassembly known as apoptosis) within the cancer cells, while leaving healthy cells and tissue unharmed. No FDA-approved chemotherapy drug on the market today has this indispensable property (because chemicals don’t have behave like natural compounds), which is why cancer treatment is still in the dark ages, often destroying the quality of life, and accelerating the death of those who undergo it, often unwittingly.' 

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Broccoli Sprouts and Their Effect on Breast Cancer

'Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many phytochemicals, vitamins and minerals. In fact, in the late 90’s, published studies indicated that there was a link between the consumption of cruciferous vegetables and lower risk for breast cancer.


More recently, the nutrients in broccoli sprouts and their protective effects against multiple types of cancer have seen renewed interest within the research community.


One of the key components of broccoli sprouts is a compound called sulforaphane. Broccoli sprouts that are specifically 5-6 days old contain over 100 X’s more sulforaphane than the mature plant.'




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