Hibiscus Flower

Hibiscus has a sweet taste and is neutral. The chemicals contained in the hibiscus leaves in between taraxeryl acetate. In addition, the hibiscus flower contains cyanidin diglucosid, hibisetin, bitter substances, and mucus. 
Owned by the pharmacological effects of hibiscus include antiviral, antiinflammatory, antidiuretic, menormalkal menstrual cycle, and shed sputum. Hibiscus flowers are also

Rose Flower

All parts of the roses, either flowers, roots, or leaves can be used. Usually the leaves are used while still fresh, while the flowers and roots usually dried first.Rose contains vitamin C, B, E, K, tannin, geraniol, nerol, sitronelol, geranik acid, terpenes, flavonoids, pectin, polyphenols, carotenoids, vanillin, stearopten, farnesol, phenyletanol, eugenol, nonilaldehida, and

The Red Betel Leaf

Flavors of red betel leaves are very bitter. The aroma is sharper when compared with the the green betel.








Red betel leaf has the effect of preventing premature ejaculation, anticonvulsant, antiseptic, analgesic, anti-dandruff, controlling blood sugar, liver, antidiarrheal, increase endurance, and relieve pain. Also believed to be able to overcome pneumonia, bronchitis, gingivitis,

The Green Betel Leaf

Betel is a herb that is very beneficial. It contains antiseptic substance in all its parts. The leaves are widely used to treat a nosebleed, red eyes, discharge, making a loud noise, and many more, including erectile dysfunction.

Efficacy of betel leaf is widely known and has been clinically tested. Until now, research on this plant is still being developed.


Traditionally, this plant is used