Papaya leaves a very bitter taste, it has a myriad of benefits to the body. Do not get me wrong bitterness behind, apparently to save benefits are so many.
Soften the meat. The content of the sap (latex) in the leaves that will seep into the meat and soften. The trick, put the stew meat in papaya leaves, or wrap meat in papaya leaves when boiled. Increase appetite. Not hard to make this herb
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