Red Onion

Who does not know the red onion? Red onions have a very pungent aroma.Red onion spread across the world. Onion crop is one of the past, it is known that they use red onions in the food.

وَإِذْ قُلْتُمْ يَا مُوسَىٰ لَن نَّصْبِرَ عَلَىٰ طَعَامٍ وَاحِدٍ فَادْعُ لَنَا رَبَّكَ يُخْرِجْ لَنَا مِمَّا تُنبِتُ الْأَرْضُ مِن بَقْلِهَا وَقِثَّائِهَا وَفُومِهَا وَعَدَسِهَا وَبَصَلِهَا ۖ قَالَ

Papaya Leaf

Papaya leaves a very bitter taste, it has a myriad of benefits to the body. Do not get me wrong bitterness behind, apparently to save benefits are so many.

Soften the meat. The content of the sap (latex) in the leaves that will seep into the meat and soften. The trick, put the stew meat in papaya leaves, or wrap meat in papaya leaves when boiled. Increase appetite. Not hard to make this herb