Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Thursday, July 5, 2012

Duck Eggs

In the duck egg, protein is more abundant in the egg yolk, 17 per cent, while the whites 11 percent. Composed of egg protein ovalbumin (egg white) and ovavitelin (egg yolks). Egg protein contains all essential amino acids the body needs for healthy living.

The amount and composition of amino acids in the duck egg is a complete and balanced, so that almost all the parts can be used for both

Sunday, July 1, 2012

Chocolate

Chocolate is a processed food made from cocoa beans. Cacao fruit is more commonly referred to as fruit chocolate because cocoa is cocoa producer.

Chocolate is the food that is not perishable, because chocolate contains as much as 6% polyphenols as antioxidants that may prevent chocolate from stale.

Chocolate fruits contain anti-oxidants which is very high. Cocoa beans contain alkanoid causing a