Dead Food Devoid of Nutrition: Scientists Suggest That All Food Should Be Irradiated, Pasteurized and Sterilized by 2030

'University of Notre Dame network physicists in collaboration with food scientists have recently published an analysis of the international food-trade network that claims to show a vulnerability to the fast spread of contaminants as well as the correlation between known food poisoning outbreaks and the centrality of countries on the network. The study is causing a new batch of fear mongers to reiterate what many others have already stated--specifically that all food should sterilized by 2030.'


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Food Industry is Waging War on Your Cells with These 10 Toxic Ingredients

 

'Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.

Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.'

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Meet the Corporate Front Groups Fighting to Make Sure You Can't Know What's in Your Food

'What do a former mouthpiece for tobacco and big oil, a corporate-interest PR flack, and the regional director of a Monsanto-funded tort reform group have in common?


They’re all part of the anti-labeling PR team that will soon unleash a massive advertising and PR campaign in California, designed to scare voters into rejecting the California Right to Know Genetically Engineered Food Act.


In November, California voters will vote ‘yes’ or ‘no’ on a law to require mandatory labeling of all GMO ingredients in processed foods, and ban the routine industry practice of mislabeling foods containing GMO ingredients as ‘natural.’'




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FDA's War on Health

By Gary Null

'While the FDA marches on with its plans to take away your right to health and nutrition, this documentary threatens to blow its tyrannical rule apart. Never before seen footage, and never before heard evidence that will SHOCK you into action.

Premiering online in a special, free simulcast June 15, 2012, 7pm. BUT YOU MUST RSVP to this event through this link(below) to receive the live stream code!

Do you know? You are about to have your right to safe and effective nutrients taken away. The U.S. Food and Drug Administration has stated it will harmonize with the Food Code of Europe, the Codex Alimentarius, which will undermine the sovereign rights of every American. You will need a Doctor’s prescription for the most common supplements – like vitamin C or D.

Do you know? The FDA is based and founded on a campaign of misinformation to keep citizens enslaved to the drug industry.

The event will take place at New York Society for Ethical Culture, June 15, 2012 at 7pm, followed by a Q&A with Gary Null, with victims of the FDA’s failures, and with special guests at the forefront of exposing this bureaucratic monstrosity.'

There will be a LIVE SIMULCAST online of the documentary and Q&A -

BUT YOU MUST RSVP to this event through this link to receive the live stream code! http://ymlp.com/xgebyuswgmguu

GO HERE TO RSVP AND WATCH IT FOR FREE!

Big Agriculture's Big Secrets: 9 Things You Need to Know About the Food You Eat

 

'Many farmers and agricultural professionals are miffed that the days of "it's-none-of-your-business" farming are over. Once upon a time, consumers cared only about the price and wholesomeness of food and didn't worry about - or videotape - its origins and "disassembly." Now consumers increasingly want to know how an animal lived, died, and even what it ate in between. Some of the newly engaged consumers are motivated by health, wanting to avoid hormones in milk, antibiotics in beef, arsenic in chicken, and who knows what in seafood. But many are also motivated by humane concerns.

Here are some shocking facts that Big Food would like to mute with Ag-Gag and food defamation laws:' 


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Food police in MN and CA — more opportunities for citizens to resist?

Alvin Schlangen, speaking with Liz Reitzig, hopes his supporters are taking his t-shirt message to heart. Photo via The Complete Patient blog.

"We will not comply!"

'That was the rallying cry from Raw Milk Freedom Riders leader Liz Reitzig and 200 participants at the Minneapolis demonstration Monday in support of Alvin Schlangen.

That was also the message when I visited the home of one of the moms targeted by the Minnesota Department of Agriculture for warnings of possible criminal action for allowing the home to be used as a drop site for farmer Michael Hartmann. The talk there was of anticipating possible actions by the MDA, and making sure, whatever the agency comes up with, not to comply. (You can be sure the agency has its lawyers and police advisers hard at work at figuring out options for trying to force compliance.)'

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Why The Law Forbids The Medicinal Use of Natural Substances

 

'According to the FDA’s legal definition, a drug is anything that “diagnoses, cures, mitigates, treats, or prevents a disease.”

The problem with this definition is that there are numerous substances, as readily available and benign as those found on our spice racks, which have been proven by countless millennia of human experience to mitigate, prevent and in some cases cure disease, and which cannot be called drugs according to the FDA.

How can this be? Well, the FDA has assumed for itself Godlike power, requiring that its official approval be obtained before any substance can legally be used in the prevention and treatment of disease.

The FDA’s legal-regulatory control therefore is totalitarian and Napoleonic in construct; what it does not explicitly permit as a medicine is implicitly forbidden.'


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We Must Occupy Our Food System

Why we must occupy our food system 

'Our food is under threat. It is felt by every family farmer who has lost their land and livelihood, every parent who can’t find affordable or healthy ingredients in their neighborhood, every person worried about foodborne illnesses thanks to lobbyist-weakened food safety laws, every farmworker who faces toxic pesticides in the fields as part of a day’s work.


When our food is at risk we are all at risk. Over the last thirty years, we have witnessed a massive consolidation of our food system. Never have so few corporations been responsible for more of our food chain. Of the 40,000 food items in a typical U.S. grocery store, more than half are now brought to us by just 10 corporations.'


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