Showing posts with label Iron. Show all posts
Showing posts with label Iron. Show all posts
Wednesday, March 21, 2012
White Rice
Rice is one of the staple foods in the world.
This rice colour is white somewhat transparent because it has a little colorless, and the amylose content is generally about 20%.
Benefit
White rice contains ferulic acid which functions as an antioxidant and protects the skin from various types of kinds of pollutants, peroxides and free radicals.
White rice can be consumed by people with
Labels:
Autism,
Calcium,
cholesterol,
Diabetes,
Fiber,
Heart,
Iron,
Riboflavin,
Rice,
Sodium,
Thiamine,
Vitamin,
White Rice
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