Virgin coconut oil made from fresh coconut meat. The process is all done in a relatively low temperature. The pulp is squeezed coconut milk. Coconut milk is further processed by heating with a relatively low temperature, fermentation, cooling, addition of enzymes, mechanical pressure or centrifugation.
The addition of inorganic chemicals and chemical solvents are not used and the use of
Showing posts with label Virgin Coconut Oil. Show all posts
Showing posts with label Virgin Coconut Oil. Show all posts
Tuesday, February 14, 2012
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