Basil: A Potent One-Two Punch of Robust Flavor and Medicinal Advantages

'Derived from the Greek word meaning royal,1 basil is a versatile herb that has lived up to its pedigree. With its wealth of nutrients, from hefty amounts of vitamin K and calcium, to its high antioxidant oils, basil offers an array of health-enhancing benefits ranging from protection against DNA damage to combating stress.


In addition, the peppermint-like leaves of basil are loaded with beta-caryophyllene, an anti-inflammatory compound that may treat conditions such as arthritis and inflammatory bowel disease. An abundance of evidence is emerging to support basil’s reputation as an herbal remedy for thousands of years, making this undervalued herb a formidable opponent against some of today’s most prevalent health problems.'




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Tinospora Crispa

This plant is believed to cure fever, hepatitis, arthritis, diabetes, malaria, and increased appetite. In addition, often used for external treatment, for example to overcome injuries, scabies, and sore. Bitter but useful. Parts of plants used as medicine are the stems and leaves. Both parts of the plant is usually boiled with some water and produces the fluid that tastes very bitter. Tinospora

Soy Milk

Compared with cow's milk which can raise cholesterol, soy milk actually lowers cholesterol. In addition, soy milk is also rich in isoflavones. In one glass of soy milk contained approximately 20 mg of isoflavones, which is the source of potent antioxidants.

Isoflavones are beneficial for reducing cholesterol, reducing the symptoms of menopause, prevent osteoporosis, and reduce the risk of

Soursop Leaf For Cancer

When this has been a lot of people who have proven the benefits of soursop leaf itself. Not to mention this is because the benefits of soursop leaf that can help treat several important diseases such as cancer. Not only was the soursop fruit good to eat, the leaves can be used as an alternative treatment for cancer.  

Soursop leaf Attacking cancer cells with naturally safe and effective,

Purple leaves (Graptophyllum Pictum)

Purple leaves (Graptophyllum Pictum) belongs to a group of plant families Acanthacea. Purple leaves can we identify with the characteristics of an upright stem, it is small and only reached 3 meters high, usually growing wild in the countryside or grown as an ornamental or medicinal plants. Purple leaves can grow in the lowlands with an altitude of 1250 meters above sea level, purple stems, the