'For ages, the anti-bacterial properties of honey have been revered and so it is little wonder that it has been used for medicinal purposes all over the world. If you have a sweet tooth but shrink at the empty calories in processed sugar, honey is your savior.
It's not only sweet, but "nutritionally quite promising," says Engeseth, an assistant professor of food chemistry at the University of Illinois.
Her research indicates that honey seems to offer many of the benefits of the fresh fruits and vegetables that nutritionists recommend for a daily diet.'
Read more...
'Pumpkin seeds come from pumpkins, sunflower seeds come from sunflowers and sesame seeds come from... sesames?
Actually, sesame seeds come from a tropical plant called Sesamum indicum which is believed to have originated in Africa and today is commercially cultivated mostly in India, China and Mexico. In the Caribbean and southern U.S., sesame seeds are often known by their African name, benne.
Archeological evidence suggests that the sesame plant was grown at least 2,500 years ago and it has a rich mythological heritage. An Assyrian legend tells of the gods drinking a wine made from sesame seeds on the day before they created the world.'
Read more...
'How many of us can actually say that we take regular cold showers? If you're from a colder climate, the number is likely to be even less. However, cold showers and baths have a long history in many cultures, and for good reason. Vincenz Priessnitz, a farmer in the 1920s, developed and marketed a medical treatment he called hydrotherapy.
He sold the concept of using cold water to cure a long list of aliments, and achieved almost instant success. As the 20th century moved along however, the popularity of hydrotherapy began to decline and falter when medical professionals began to rely more on drugs to treat illnesses and the luxury of hot showers began to increase. However, the use of hydrotherapy as a viable medical treatment never completely stopped. Here are 10 of the many reasons why:'
Read more...
'Shiitake mushrooms have long been used in traditional East Asian medicine as a tonic to promote longevity. Rich in healthy protein, a number of B vitamins, and dietary fiber, shiitake mushrooms add significant nutrient value, a chewy texture, and naturally smoky flavor to any dish that you add it to.
What follows is a pictorial plus instructions on how to create a delicious and most nourishing pot of shiitake mushroom and onion soup. Hope you enjoy it as much as we do.' - Dr. Ben KimRead more...
'In four words, "we are killing ourselves." Each successive generation is sicker and more diseased than its predecessor. Autism, learning disabilities, ADHD, asthma, diabetes and many other diseases continue to skyrocket. No government agency has ever done, or will ever do anything about it except continue to compile statistics. You are our only hope, so here are the facts.'Read more...
