How curry spice helps the immune system kill bacteria

'A spice used in curry dishes helps to prevent infection and now scientists think they've got a lead on how.

Curcumin is a compound found in turmeric, a flavourful, orange and yellow spice that is a key ingredient in South Asian and Middle Eastern cuisine. The spice has also been used in India's traditional Ayurvedic remedies for 2,500 years.

Now American and Danish scientists have found curcumin increases levels of a protein called CAMP that helps the immune system to fight off bacteria, viruses and fungi the first time they try to attack.'




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How to Use Turmeric Properly

Editor's Note: The proper way to ingest Turmeric is cooked. In Ayurvedic Medicine Turmeric is never ingested raw. Please ignore this womans funny hat.

'Turmeric is a golden-yellow spice originally from India. It is one of my favorite all-time, multi-talented remedies for many different ailments. It can be used as an anti-inflammatory for people suffering from arthritis, joint pain, and muscle pain. It also aids in digestion, works as an anti-parasitic, and anti-bacterial.'

CANCER CURE - TURMERIC!