The fruit has a sweet taste is spicy and warm aromatic smell. Some of the chemicals contained in such Fennel 0.3-6% essential oils, fanchom, methyl, chavicol, and anise ketone. In addition Fennel also contains chemical compounds such as kamfena, limonena 1.8 sineol, arginine, dianethole, routine, and stigmasterol.
Pharmacological effects of which are owned by the fennel increase endurance, cold
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