Melon Fruit

Levels of vitamin C (ascorbic acid) per 100 grams of melon about 34 mg. Vitamin C can be relied upon as an effective antioxidant to counter free radicals. Vitamin C is also associated with collagen. Collagen is a protein that affects the structure of the compound in all connective tissue cells, like skin. Function of the presence of collagen that can accelerate wound healing and maintain skin