Don’t Use These Oils

'When you buy a “cold pressed” cooking oil, do you assume that the seeds were pressed safely at a cool temperature to protect the oil from rancidity, trans fats, and other toxic processing chemicals?
Unfortunately, this couldn’t be further from the truth!


Modern cold pressing heats the oil multiple times to staggering temperatures, rendering most oils rancid.


Additionally, unrefined oils are so delicate that even just one photon of daylight will trigger a chain reaction of free radical damage that creates trans fats and other by-products that experts believe to be even more harmful than trans fats!



“How can they sell cooking oils in clear plastic bottles that are exposed to the light?” you may ask.
Well, they shouldn’t— but they do!'


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