In the duck egg, protein is more abundant in the egg yolk, 17 per cent, while the whites 11 percent. Composed of egg protein ovalbumin (egg white) and ovavitelin (egg yolks). Egg protein contains all essential amino acids the body needs for healthy living.
The amount and composition of amino acids in the duck egg is a complete and balanced, so that almost all the parts can be used for both
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